- ENVIROMENTAL LABEL
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PRODUCT/SERVICE GROUP CRITERIA
- LEGISLATION
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PROJECTS
PRODUCT/SERVICE GROUP CRITERIA
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ÇE-01 Textile Product Group
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ÇE-02 Ceramic Covering Product Group
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ÇE-03 Tissue Paper Product Group
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ÇE-04 Hand Dishwashing Detergent Product Group
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ÇE-05 Touristic Accommodation Service Group
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ÇE-06 Personal Care Product Group
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ÇE-07 Glass Product Group
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ÇE-08 Dishwasher Detergent Product Group
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ÇE-09 Laundry Detergent Product Group
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ÇE-10 Hard Surface Cleaning Product Group
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ÇE-11 Natural Stone Product Group
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ÇE-12 Bed Mattresses Product Group
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ÇE-13 Personel Hygiene Product Group
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ÇE-14 Wet Wipes Product Group
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ÇE-15 Furniture Product Group
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ÇE-16 Paints And Varnishes Product Group
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ÇE-17 Bathroom Fıxture Product Group
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ÇE-18 Cosmetic Product Group
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ÇE-19 Lubricants Product Group
PROJECTS
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Turkish Environmental Labeling System (TELS) Development Project
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Criteria Development Project for Personal Care and Cosmetic Product Groups
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The Criteria Development for Touristic Accommodation Services and Sustainable Implementation of Turkish Environmental Label System and Awareness Increase Project
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Establishment of National Environmental Label System Project
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Establishment the Basis of Environmental Label Project
ENVIROMENTAL LABEL
Environmental Label
What is Environmental Label?
The environmental label is a symbol showing voluntary environmental performance certificate aiming to provide correct, not-misleading and scientific information to consumers as well as promote products and services having low environmental impact in periods ranging from raw material to disposal of a product/service.
Objective of Environmental Label
The main purpose of the Environmental Labelling scheme is to support sustainable production and consumption patterns by encouraging organizations, which have been carrying out their operations in a sensitive manner to the environment. The Eco Label considers areas such as low carbon emission, waste prevention, energy efficiency, water-saving, the use of non-hazardous chemicals.
Advantages of Environmental Label
The benefits of the environmental labelling for both consumers and producers can be summarized as follows;
-Informing consumers on sustainability and raising their environmental awareness
-Preserving environmental values and promoting economic productivity.
-Self-adjusting according to the markets considering environmental sensitivity.
-Promoting producers to enhance their production processes and service quality in view of current situation in the markets.
-Offering consumers a chance to prefer eco-sensitive products.
Basic Principles
Main Principles that guide Turkish Environment Label System are as follows;
-Energy Efficiency
-Reducing the effects on climate change.
-Heat saving
-Water saving
-Natural Resource Management
-Preserving Human Health
-Restricting the use of hazardous chemicals
-Waste water re-use,
-Recycling
-Safeguarding Bio-Diversity
-Durability,
-Transparency in environmental information,
The relevant product group environmental label criteria can be accessed from the Product/Service Criteria online link.